Welcome to Paul Gregory's, a charming bistro nestled in Southington, Connecticut. This eatery boasts a diverse menu that caters to various palates. Start your culinary journey with their renowned Take and Bake Parker House Rolls or indulge in the Pork and Fennel Stuffed Mushrooms for a delightful appetizer.
The entrees are equally enticing, featuring succulent options like the PG's Roasted Turkey Breast and the rich Baked, Stuffed Filet of Sole. Each dish is crafted with love, ensuring that every bite is filled with flavor. Don't miss out on their remarkable dessert selection, including the flavorful Kringle and assorted Holiday Cookie Trays, perfect for any festive gathering.
Customers rave about the friendly service and the cozy atmosphere, making every visit a delightful experience. Whether it’s breakfast, lunch, or a special occasion, Paul Gregory's enchants with every meal.
Starters, Breads and Sides
Take and Bake
US$6.99Build Your Own Stuffed Bread
US$15.99Christmas Morning English Muffins
Shrimp Dip
Shrimp Cocktail
Pork and Fennel-Stuffed Mushrooms
US$18.00Home-Style Turkey Gravy
Cranberry-Orange Relish
Stuffing – Cornbread, Apple, Sage and Cranberry
US$7.99Stuffing – Sausage and Herb
US$7.99Potatoes – Creamy Mashed Potatoes
US$5.99Vegetables – Paleo Roasted Root Vegetables
US$7.99Green Beans Almandine
US$7.99 Entrees and Main Dishes
PG's Roasted Turkey Breast
Cherry-Cola Glazed Ham
US$110.00Whole Beef Tenderloin Roast
Baked, Stuffed Filet of Sole