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Welcome To Paul Gregory's
At Paul Gregory's, nestled in the heart of Southington, CT, culinary passion meets heartfelt hospitality. This charming bistro embraces the essence of homemade comfort, offering an array of mouthwatering dishes prepared with fresh, quality ingredients. From their irresistible soft Parker House Rolls to rich entrees like Cherry-Cola glazed ham and an exquisite whole beef tenderloin roast, each plate is a testament to their dedication. The vibrant atmosphere, coupled with attentive service, ensures a memorable dining experience. The buzzing BYOB policy allows guests to personalize their meal, making every visit a delightful adventure. Paul Gregory’s is where flavor and community unite.
About
Paul Gregory's
Welcome to Paul Gregory's: A Culinary Gem in Southington
At the heart of Southington, Connecticut, lies Paul Gregory's, a charming bistro that invites diners to experience the joy of exceptional food in a warm and inviting atmosphere. Located at 168 Center St Building B, this culinary destination has captured the hearts of locals and visitors alike. With an extensive menu and a commitment to quality, Paul Gregory's redefines comfort food for modern palates.
A Menu to Savor
Paul Gregory's menu is a delightful fusion of traditional flavors and innovative dishes that cater to every craving. Highlights include:
- Starters: Indulge in their Take and Bake Parker House Rolls ($6.99 for a dozen) or savor the rich flavor packed in the Pork and Fennel Stuffed Mushrooms priced at $18.00.
- Main Dishes: The PG's Roasted Turkey Breast, a star of the feast, is brined for 48 hours to ensure tenderness and depth of flavor. For those seeking something unique, the Whole Beef Tenderloin Roast is a standout, serving 10-12 with a touch of horseradish cream.
- Desserts: Don't forget to check out their Traditional Stollen ($14.99) and beautifully decorated Assorted Holiday Cookie Trays ($10.99), perfect for sharing or savoring solo.
A Dining Experience Beyond Compare
What resonates through the reviews is not just the delectable food but also the exceptional service that makes Paul Gregory's a beloved spot. Michael Lippa remarks on the fast and friendly service, while Camden McAdoo celebrates how their large party was seamlessly accommodated. It speaks volumes of the staff's dedication, particularly owner Ashley, who is often praised for her warmth and hospitality.
For breakfast enthusiasts, the offerings are impressive. From the hearty Chicken and Waffles to the decadent Homemade Hash with Eggs Benedict, each dish is thoughtfully prepared with fresh ingredients. Todd Bedard highlights the beautiful plating and rich flavors, which truly elevate the experience. Catherine from EatDrink & Explore also attests to the generous portion sizes that leave you with leftovers to savor later.
A BYOB Experience
The BYOB aspect of Paul Gregory's adds a unique touch, allowing guests to personalize their dining experience further. Whether you're celebrating a special occasion or enjoying a casual meal, bringing your favorite beverages amplifies the joy of dining here.
Final Thoughts
In a world where culinary choices abound, Paul Gregory's stands out as a must-visit bistro in Southington. With exceptional food, friendly service, and a cozy environment, it’s a place where memories are made over shared meals. Whether you're there for breakfast on a Saturday morning or planning a festive gathering with loved ones, Paul Gregory's promises a flavor journey you won't soon forget. Don’t hesitate to make a reservation and immerse yourself in the delightful culinary offerings that await!
For more information or to place an order, give them a call at +1 860-621-9999.
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“ Breakfast here was delicious! Service was fast and friendly! I have been here many times and always have a great meal! Would recommend! I just wish they were open a little later for lunch. ”
“ Oh man, amazing service, our party of 9 had a reservation, and got sat immediately when we arrived. BYOB is amazing we brought our own champagne and order orange juice to complete the drinks. The chicken and waffle was amazing, a huge portion I ate all of because of how delicious it was. I definitely recommend it’s amazing. ”
“ Family of three, everything we ordered came with fresh ingredients and tasted amazing. The home made hash with eggs Benedict is ridiculously good. ”
“ Paul Gregory's is a cute bistro located in a great part of Southington. The breakfast is absolutely delicious, it's BYOB which is always a good time and the staff is amazing. Gigi, our waitresses has the best attitude and is the sweetest! Ashley, the owner, hands down the best person in the industry! The plates are beautifully plated and have lots of flavor and love put into each and every dish. The prices are more than fair for the quality of the food! This is definitely a place to go on a Saturday or Sunday morning for breakfast! Soon we will be trying their lunch and can't wait to be blown away! ”
“ I had a great experience with Paul Gregory's! We loved our meals. There were so many great options on the menu, we had a hard time deciding. I went with the California omelette and my friend had the breakfast flat boy which is a cauliflower crust GF breakfast pizza. Both options were so delicious! The portions were pretty big and we both ended up taking 1/2 home with us. The staff was very friendly and helpful- my husband and I will definitely be returning soon!! My only negative would be, where I was sitting in the back, when the door opened in the back the draft came through and just went right through you. ”
“ Love the vibe at Paul Gregory’s. The food is delicious. Fresh baked breads and pastries that are super yum. (they make a good lemon bar and scone. And in the fall they have apple fritters that are made to order) They have an excellent collection of gluten free options as well (even baked goods in their own case). The owners are lovely and the staff are beyond welcoming. Looking forward to taking my husband there for breakfast. ”
“ If you're looking for a delicious breakfast with a great presentation, amazing ingredients, and flavors that explode in your mouth with every bite, check out Paul Gregory's Bistro in downtown Southington in the Factory Square development off Center Street. They serve breakfast and lunch and have space for bridal showers and baby showers or any special event. They also offer outdoor seating. Their meals are fresh and full of amazing flavors. They are known for their homemade muffins, bread/toast, soups, and pastries. I personally enjoy Sunday breakfast because of their specials, like (June 2, 2024), today, Steak Breakfast Bowl. Ingredients for this late morning breakfast were Carne asada, kimichi rice, spinach, roasted tomatoes, pickled onions, avocado, mozzarella, poached egg. ”
“ Paul Gregory’s is our go to restaurant for family meals as well as functions. It has been a long time since I have felt such confidence in an establishment. Not only is the food is exceptional, from the freshness to the preparation, presentation and incredible flavor and variety, the atmosphere, wait staff, owners and kitchen staff are simply amazing! ”